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Sheet Pan Sausage and Vegetables
Hey everyone! I hope you all had a great week! This week went by fast for me. Somehow I feel like I’m busier working from home then I was when I was going into the office. Maybe it’s because when I’m home I’m constantly wanting to create and learn. I will figure out a good balance eventually. I think that getting used to the whole working from home thing has been a process. I’m sure that when I have it more figured out, I will end up going back to work. haha! This year has been nothing short of interesting. So much good has come from it though. Even if…
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Creamy Lemon Asparagus Pasta
I posted a picture of this lemon, asparagus pasta on my Instagram stories the other day and I had such a great response to it that I decided to share the recipe today! I’ve been challenging myself to create recipes that are dairy-free and gluten-free so that more people can eat them. I know that so many people struggle with trying to navigate life while dealing with allergies. I know when I started eating dairy-free it was SO overwhelming but now I’m pretty good at coming up with meals that I can eat. Since I’ve been navigating the dairy-free life for almost four years, I’ve decided that I want to…
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Easy Dinner Recipe: Zucchini and Tomato Skillet
Do you ever have those nights where you want to eat something healthy but you don’t want to cook? You end up looking at the popcorn in your cupboard and decide that it is, in fact, a well-rounded meal. It’s not like I’m speaking from personal experience here or anything. 😉 Okay, but for real, I love to cook and I have some nights that I come home from work and I have dishes piling up, 1,000 pictures to edit, a laundry pile the size of Mount Borah, and absolutely no motivation to cook. So, what’s my solution for those nights? An easy meal that doesn’t take too much thought!…
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Easy Chicken and Veggie Kabobs
Kendall got a grill for Christmas from my parents! Best gift ever! Am I right? 😉 Well, okay, best gift for us because we both love to grill! As soon as it started to warm up, we busted out the grill. We have been grilling a lot of kabobs lately, so today, I wanted to share a recipe with you that we made recently. It’s super easy and definitely tasty, both of which are very important to me. For this recipe, all you have to do is grab some chicken, the vegetables you want and a few seasonings and you’re good to go. For these kabobs I chose green and…
