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Salmon Salad with Lemon Tahini Dressing
Happy Friday! I hope all of you’ve had a great week! I’m sharing a recipe that I ate twice this week for lunch. I’m sharing it because it’s SO simple and yet it hits the spot. Sometimes I find that simple meals are the best. Let’s get to the recipe! Here are all of the ingredients minus the salmon fillet. As I said, it’s simple. You could definitely add more vegetables or some seeds to it if you’d like. I will leave that up to you and your creativity! Although this salad is simple, it has fiber, fat, protein, and greens! A wonderful nutrient dense combination that leaves you feeling…
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How to Make Almond Milk
Happy Friday! I hope you’ve all had a great week! I’ve spent the majority of my week working on homework. I have one week left, which is exciting but it also kind of makes me sad. I’ve really enjoyed learning about nutrition and I’m not ready for the program to end. I have no doubt that I will continue learning after I graduate. It’s ingrained in me to enjoy learning so there will be plenty more books read and classes that I will be taking in the future! I also wanted to update you guys on this website! I know that I mentioned it before but I will be changing…
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Matcha Latte
Happy Friday! As I’m writing this post I’m actually drinking a Matcha Latte! I’ve been drinking Matcha for over five years here and there but this last year, I’ve been drinking it consistently as part of my morning routine! I really enjoy coffee but my body doesn’t handle coffee very well. When I suspected that I had Endometrioses and possibly adrenal fatigue, I decided it was time to cut back on the caffeine (per my doctor’s recommendations as well). I honestly never drank more than two cups a day but I decided it was time to find a good alternative. Now, I only enjoy coffee on occasion and I really…
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Stovetop Cabbage Casserole
Happy Friday everyone! Can I just say what a crazy year this has been? I’m sure I don’t need to remind you but through all the change that this year has brought, I’m still trying to take care of my health. Cooking has been an integral part of that. I want to keep sharing some easy recipes with you guys to help you out so that you can still make something at home but fairly quickly! The recipe I will be sharing today is easy to make and it tastes good even a few days after you make it. Let’s get to it! Per usual, here are all or I…
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Easy Homemade Granola
I was trying to find a granola recipe at the store the other day and I couldn’t find one that had simple ingredients. I decided to challenge myself to create one that was easy to make and that was filled with simple ingredients. I looked through my cabinets and in my fridge and pulled out a few ingredients that I thought would work well together and to my surprise, I came up with some pretty tasty granola! As usual, when I create or find a recipe I like, I have to share it with you guys. So, let’s get to it! Here are most of the ingredients, minus the cinnamon.…
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Berry Oatmeal
I have to admit something, I used to dislike oatmeal. I know some of you may think I’m crazy for saying that, but I always thought it was bland. Honestly, it was bland, but that’s because I wasn’t adding any good toppings to it. After a lot of trial and error, I have created a recipe that I love and now, I eat oatmeal pretty much every morning! Here are all the ingredients you’ll need! If you would prefer bananas over berries, the banana walnut combo with some almond butter also tastes delicious. I have been loving eating warm oatmeal with fresh berries every morning. I hope you enjoy this…
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Cauliflower Curry Dish
It’s officially fall which means I’m craving soups, stews and curry dishes! The dish I’m sharing with you today, I found on Sanna Vloet’s Youtube channel. So I definitely can’t take credit for coming up with this recipe. I gave it a try a couple of weeks ago and I loved it so I wanted to share it with you guys today! Here are all of the ingredients I used, minus the olive oil. Some of my favorite spices! Definitely, don’t forget to add the cinnamon, it adds a lot to this dish. This is the coconut milk that I use for this recipe but you can use any kind…
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Potato Breakfast Bowl
I’ve been on a breakfast kick lately. Usually, I’m pretty boring when it comes to breakfast. I either have scrambled eggs and toast, oatmeal with berries or a good ol’ smoothie! I don’t mix it up a whole ton, but lately, I’ve been trying different breakfast combinations, and I have to say, I’m really liking switching things up! Today, I thought it would be fun to share one of the recipes that I’ve been enjoying lately. I like eating this recipe in the morning after I workout because it has a good combination of carbs, protein, and good fats. You could also eat this for lunch if you’d prefer. Above…
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Eat Seasonally: A Month by Month Look at Produce in Season
I generally try to eat food that’s in season. I’m by no means perfect at it but I have found that when I eat in season 1. the produce tastes better 2. It cost less! I get so excited when summer comes around because it seems like almost everything is in season! I can get fresh peaches, apricots, cherries, corn, strawberries, blueberries, and watermelon, just to name a few! The summer months are definitely the best time to stalk up on fresh fruit and vegetables, but you will always be able to find something year around. Today, I wanted to share with you what’s in season month by month, so…
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10 Fruits and Vegetables I Always Have On Hand + The Nutrition Behind Them
Today I have created a list of 10 fruits and vegetables I always have on hand. I think it’s fun to see what others buy for their staples and honestly, I like seeing what others buy for groceries in general. Is that strange? haha! You’ll have to let me know in the comments below if you share the same strange love of seeing other people’s groceries. Anyway! As I go through the list, I will give you some ways I use each of them and the nutrition behind each one. Let’s get to it! Oh! and disclaimer, I’m not a nutritionist, these are just a few things I learned while…