{"id":2477,"date":"2019-09-13T16:59:38","date_gmt":"2019-09-13T16:59:38","guid":{"rendered":"http:\/\/rootsandrest.com\/?p=2477"},"modified":"2019-09-18T20:47:51","modified_gmt":"2019-09-18T20:47:51","slug":"breakfast-potato-bowl","status":"publish","type":"post","link":"https:\/\/rootsandrest.com\/2019\/09\/13\/breakfast-potato-bowl\/","title":{"rendered":"Potato Breakfast Bowl"},"content":{"rendered":"\n
I’ve been on a breakfast kick lately. Usually, I’m pretty boring when it comes to breakfast. I either have scrambled eggs and toast, oatmeal with berries or a good ol’ smoothie! I don’t mix it up a whole ton, but lately, I’ve been trying different breakfast combinations, and I have to say, I’m really liking switching things up! Today, I thought it would be fun to share one of the recipes that I’ve been enjoying lately. <\/p>\n\n\n\n
I like eating this recipe in the morning after I workout because it has a good combination of carbs, protein, and good fats. You could also eat this for lunch if you’d prefer. <\/p>\n\n\n\n