Today, I’m sharing one of my simple salad recipes. I really like eating salads during the spring/summer months because a lot of produce is in season. Salads are also really versatile and incredibly easy to make! So, if you’re looking for a new option to try for lunch, I’m sharing the recipe below! Ingredients One can of tuna, drained One can of white beans ( I used cannellini beans) 3 or 4 handfuls spring mix ( I also mix in some spinach) 12 cherry tomatoes, diced 1/4 cup Red onion, finely diced 1/2 avocado, diced Dressing 3-4 TB olive oil 1/2 lemon, squeezed fresh cracked pepper and sea salt to…