• Food

    Chocolate Chip Banana Bread

    Happy Friday! It’s been awhile since I’ve been on here! I missed it! I hope you guys are doing well. I’ve been in the middle of working on school/getting ready to switch this website over! I will still be sharing lots of recipes but I also want to share more nutrition information with you guys! I’m learning so much good stuff that I can’t help but want to share it with you guys. Anyway, I will keep you updated when I switch things over. The website name will be changing too so stay tuned for that! Anyway, Let’s get to the recipe! Today, I’m sharing a recipe that I created…

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  • Food

    Easy Instant Pot Ramen

    Hey there! I wanted to jump on here to post my favorite ramen recipe!! When I shared this on my Instagram stories I had so many requests for the recipe! So of course, I had to share it with you guys! I hope you enjoy it as much as I do. As usual, I make my recipes pretty allergy-friendly but feel free to swap things out and mix things up. There’s no shame in that! Here are the sauces and curry paste that I use for the ramen! I like using coconut aminos instead of soy sauce because it doesn’t cause inflammation. Especially if you have an auto-immune disease or…

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  • Food,  Health & Wellness

    Stovetop Cabbage Casserole

    Happy Friday everyone! Can I just say what a crazy year this has been? I’m sure I don’t need to remind you but through all the change that this year has brought, I’m still trying to take care of my health. Cooking has been an integral part of that. I want to keep sharing some easy recipes with you guys to help you out so that you can still make something at home but fairly quickly! The recipe I will be sharing today is easy to make and it tastes good even a few days after you make it. Let’s get to it! Per usual, here are all or I…

  • Food

    Chocolate Raspberry Muffins

    Hello September! I wanted to share this recipe with you guys in August but as usual, life happens. I thought it would be better to share it now rather than not at all. I’m sharing one of my favorite desserts today, chocolate raspberry muffins! Let’s get to it! Here are all of the ingredients! This recipe is pretty allergy friendly. It’s gluten, dairy, and can be nut free if you use oat milk. I truly believe that the fresh raspberries make this recipe! If you grow your own raspberries, I’m jealous! Share the goodness! haha. This recipe reminds me of my favorite dark chocolate bar. It will forever be a…

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  • Food

    Peach Smoothie

    Hello everyone! I hope you’ve all had a great week. I spent the week working on homework, decluttering our kitchen (I got a set of new pots and pans, yay!), and pulling a few things out to start decorating for fall. I know it may seem early but fall is my favorite season! I just can’t help it. The fall weather is so nice, the colors are stunning, and the food is comforting. I will never get tired of fall. I just wish it lasted a little longer, you know? Oh well! I will just have to soak it up as much as I can when it gets here. What…

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  • Food

    Sheet Pan Sausage and Vegetables

    Hey everyone! I hope you all had a great week! This week went by fast for me. Somehow I feel like I’m busier working from home then I was when I was going into the office. Maybe it’s because when I’m home I’m constantly wanting to create and learn. I will figure out a good balance eventually. I think that getting used to the whole working from home thing has been a process. I’m sure that when I have it more figured out, I will end up going back to work. haha! This year has been nothing short of interesting. So much good has come from it though. Even if…

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  • Food

    Easy Homemade Salsa

    I got asked the other day how I decide what recipes to create and shoot for the blog, and honestly, I think it’s a combination of what’s in season, what I’m craving, and personal requests. This recipe was definitely a personal craving. I thought I would share it in case you’re having a salsa craving too, enjoy! Salsa is one of my favorite things to make during the summer months. I have to admit though, this recipe is not the same if you buy the tomatoes from a grocery store. Use tomatoes from your garden or from a local Farmer’s Market. I promise it will make a huge difference! My…

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  • Food

    Creamy Lemon Asparagus Pasta

    I posted a picture of this lemon, asparagus pasta on my Instagram stories the other day and I had such a great response to it that I decided to share the recipe today! I’ve been challenging myself to create recipes that are dairy-free and gluten-free so that more people can eat them. I know that so many people struggle with trying to navigate life while dealing with allergies. I know when I started eating dairy-free it was SO overwhelming but now I’m pretty good at coming up with meals that I can eat. Since I’ve been navigating the dairy-free life for almost four years, I’ve decided that I want to…

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  • Food,  Health & Wellness

    Easy Homemade Granola

    I was trying to find a granola recipe at the store the other day and I couldn’t find one that had simple ingredients. I decided to challenge myself to create one that was easy to make and that was filled with simple ingredients. I looked through my cabinets and in my fridge and pulled out a few ingredients that I thought would work well together and to my surprise, I came up with some pretty tasty granola! As usual, when I create or find a recipe I like, I have to share it with you guys. So, let’s get to it! Here are most of the ingredients, minus the cinnamon.…

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  • Food

    Dairy-Free Blueberry Muffins

    Hey guys! Happy Friday! I’m pretty sure I say this in every post, but I can’t believe how fast this month has flown by! I finally started going back to the office for work (at the beginning of this month), I’m still doing school online, and Kendall and I have been doing small updates on our rental side. We have someone moving in on July 1st so we’ve been trying to get that done. Anyway, I just wanted to give a brief update on what we’ve been up to. Besides school, work, and projects, I’ve been experimenting with a few different recipes. The other day, I wanted to use up…

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